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The Omnivore’s Debate

As industrial agriculture is under attack from Michael Pollan and his followers, the debate over how we transition to sustainable agriculture AND feed the world’s population rages on. One ‘agri-intellectual’ addresses the criticisms and misleading arguments of one farmer, who defends the combined use of GM seed and herbicides as a solution to reducing soil erosion. Michael Pollan’s book, The Omnivore’s Dilemma is at the center of this much needed discussion.

Read Tom Phillpot’s essay, An ‘agri-intellectual’ talks back, in response to Blake Hurst’s essay, The Omnivore’s Delusion: Against the Agri-intellectuals. Any thoughts or comments?

Florida’s First Earthship

Check out Florida’s first Earthship under construction in Manatee County!

The Earthship which is a structure typically seen in the West is made of re-used tires, glass bottles, various other recycled/reused materials and earth based plasters. These structures are made to mimic the systems found in nature; rainwater catchment, greywater use, thermal mass for heating and cooling, and permaculture to name a few. Bryan Roberts of Eco-Tech Construction is the contractor for Florida’s first Earthship.

Read more about the their project at Earthship Florida.

Original article at The Daily Loaf.

Water Harvesting Made Legal

Looks like Coloradans will legally be able to harvest rain water. Good for them. They are one state that knows the true value of access to water.

http://www.nytimes.com/2009/06/29/us/29rain.html?_r=1&hp

Herb Spirals Deluxe

 

Building a permaculture spiral herb garden from Walton Outdoors on Vimeo.

Is this cool or what? My dear friends, the Horns - owners of Artisan Builders - have outdone themselves with a double herb spiral, in this unforgiving heat, even. Check out the full story at Walton Outdoors.

What is Sustainability?

Having just returned from Prescott College with a degree in Sustainable Community Development in hand, I have been reflecting on what all this means. By “all this” I mean my career path, my community, and the word, sustainability. For simplicities sake, when previously asked what I was getting my degree in, I would blurt out the title, then quickly follow up with “you know, green building.” It’s true that at Prescott College, the curriculum is self designed and though I was getting my degree in Sustainable Community Development, my studies were bent toward green building and design, since I’m a practicing residential designer. Makes perfect sense.

The reality is that green building and “going green” are not synonymous with sustainability. They are an element of sustainability, but they are not the defining feature. I learned this in my first course at Prescott, Critical Issues and Applications. Instinctively, I knew this to be true, but I didn’t yet have the language or coherent thoughts to express the difference. Oddly enough, over the next two years, I still didn’t have the language (or chose to disregard) to define what I studied. I often pretended that it was something other than what it really was.

I share with most Americans a common affliction - the ability to define who I am for the rest of the world to sum up in simple, understandable terms, like one word, e.g., “I’m a ________.” For the last fourteen years I have been a residential designer. This has usually drawn blank stares and then a typical response, “oh, you design interiors.” No, in fact, I don’t. Then comes the long explanation that either draws more blank stares, disinterest, or suspicion. Occasionally, I am understood. By definition, I am an architect. By Florida law, because I am not licensed, I am not allowed to use any variation of the word ‘architect’ or ‘architecture’ to describe myself or what I do. That’s fine, I have the utmost respect for my fellow architect peers that went through traditional means to acquire their career title. Unfortunately, the title of residential designer, leaves people confused and disappointed because we are so used to thinking in absolute, specialist, simplified terms. But in reality, how many of us can really describe our livelihood in one or two words?

Add to residential designer the fact that I went back to school, not to earn a degree in architecture, but a degree in sustainable community development and what word comes to mind? Confusion? After reading Stephen Kellert’s book, Building for Life, I claimed for myself a term he used in the book to describe a new professional he would like to see emerge that combines the natural and built environments, the environmental restorative designer. Makes sense to me.

I even tried calling myself a permaculturist for a brief stint. I found that even permaculturist, Toby Hemenway, refers to permaculture as ecological design in his book Gaia’s Garden, in order to be inclusive and understood. A good and concerned friend says that the word permaculture sounds unhip, uncool, and like, what is it? 

Then I came home from Prescott, with degree in hand, remember? On my travels, I picked up a copy of Vandana Shiva’s book, Stolen Harvest and in the book, she is described as an advocate for sustainable community development and her formal education is as scientist. It finally dawned on me that I was doing myself and others around me, a great disservice by not completely owning up to my degree and educating others about sustainability. By defining myself as a residential designer who has a keen interest in green design, I miss the opportunity to be fulfilled in my life’s work. If I truly want to continue designing housing that is mostly the status quo with a few green bells and whistles, then I can continue as I have all along. If I want to work on environmental and humanitarian issues, then I must embrace this thing called sustainability. What does this make me now? A sustainologist perhaps. Confused yet?

According to the Brundtland Report, sustainable development is defined as development that ”meets the needs of the present without compromising the ability of future generations to meet their own needs.”

Bill Mollison and David Holmgren claim that permaculture goes beyond sustainability by caring for humans, caring for the earth, acknowledging that every being has intrinsic value, and sharing the surplus.

From Wikiedia: Sustainability, in a broad sense, is the capacity to endure. In ecology the word describes how biological systems remain diverse and productive over time. For humans it is the potential for long-term improvements in well being, which in turn depend on the well being of the natural world and the responsible use of natural resources.

The First Nation Iroquois had their own definition of sustainability that considers and accounts for seven future generations. “In every deliberation, we must consider the impact on the seventh generation… even if it requires having skin as thick as the bark of a pine.” –great Law of the Iroquois

At Prescott College, the Sustainable Community Development program, created by Terril Shorb is defined by what he calls the butterfly curriculum, which consists of four areas of focus; natural history, appropriate technologies (this is where green building is addressed), spirituality and psychology, and arts and education. The butterfly is the representative symbol because of the four lobes of her wings and her ability set world changing events into action by the mere flutter of her wings.

So, the time has come to stop pretending that designing a green home somehow equates to creating a more environmentally and socially just world. It’s a piece of the puzzle, but not the whole picture. It’s about the way we live and every day decisions we make. Every choice is the opportunity to create sustainable communities or further push society down a path of uncomfortable change and destruction. In the interim, I continue to make a living as best evolved toward less harm as possible, but in the continuum, deep systemic changes are taking root.

Live well.

Chandra

Independence Days Challenge - Post 4

1. Plant something: transplanted Old Virginia tomatoes, basil, and peppers, French Marigolds, Scarlet Salvia. Started sunflowers & sprouts. Oh, and planted a Malabar spinach plant that a friend started from seed.

2. Harvest something: My dear friend Kat took me for a walk in the woods behind her home and we picked the very first blackberries of the season. Sun kissed! She also gave me some eggs from her hens. Sprouts, sunflower shoots, and basil.

3. Preserve something: Nothing here

4. Reduce waste: composted cardboard boxes and food scraps from the Hibiscus Coffee and Guesthouse. This happens every week.

5. Preparation & storage: Nothing

6. Build community food systems: Seaside Farmer’s Market was rained out this weekend, but I did sell my sunflower shoots to friend.

7. Eat the food: Blackberries, sprouts, basil, and eggs

For more info. about the Independence Days Challenge visit Sharon Astyk’s blog.

Independence Days Challenge - Post 3

1. Plant something: transplanted Old Virginia tomatoes, French Marigolds, Scarlet Salvia, Sunflowers for shoots, and mini red peppers

2. Harvest something: sprouts, basil, chard

3. Preserve something: Nothing here

4. Reduce waste: composted cardboard boxes and food scraps from the Hibiscus Coffee and Guesthouse. This happens every week. The compost is filled with worms and looking righteous!

5. Preparation & storage: nothing here except cleaned out the fridge and closet in preparation to prepare, heh

6. Build community food systems: I missed the Seaside Farmer’s Market this weekend, but I did participate as a permaculture vendor in the Bay Green Expo. Does that count?

7. Eat the food: sprouts, Marconi red peppers, basil, Susan’s sauerkraut

For more info. about the Independence Days Challenge visit Sharon Astyk’s blog.

Container Gardening

 Great advice from a well respected permaculturist and earth activist.

I find the key to success in containers is renewing them with actively
aerated compost tea or at least worm castings and/or worm tea - soemthing to
keep the biological life in the soil, as they tend to be rather dead soils
that dry out fast. I use an organic potting mix that I buy by the
truckload. — Love Starhawk

Independence Days Challenge - Post 2

1. Plant something: transplanted Genovese basil, French Marigolds, and mini red peppers

2. Harvest something: sprouts, Marconi red peppers, Mammoth melting snow peas

3. Preserve something: finally put my dried Marconi red pepper seeds in paper envelopes. For the past 3 months they have sat on the counter - I hope they germinate.

4. Reduce waste: composted cardboard boxes and food scraps from the Hibiscus Coffee and Guesthouse

5. Preparation & storage: decided it was time to put away some of the sprouting seed I sell at the market

6. Build community food systems: I participated in the Seaside Farmer’s Market and traded sprouts for soap, organic eggs, a gardenia, and some malabar spinach seedlings. Also attended a meeting with the Tourist Development Council about the annual Environmental Forum. The focus of the forum this year will be community gardens and I hope to lead a round table discussion on permaculture with fellow permaculturist, Kat M. Provencher and architect Frank Green.

7. Eat the food: sprouts, Marconi red peppers, Mammoth melting snow peas, Susan’s sauerkraut

Journey Through Zapatista Coffee Lands

amavida

 

 

Last Thursday, SWELL (South Walton Environmental & Low-impact Living) hosted a discussion on fair trade coffee provided by Amavida’s Dan Bailey. The attendees gathered at the owners lounge at Redfish Village to watch a beautiful slide show of Dan’s recent journey to Chiapas, Mexico. Accompanying Dan at the SWELL gathering was Miguel Mateo Sebastian from the Manos Campesinas in Guatemala.

The photographs captured the beautiful murals of the Zapatista’s culture and their struggles and strength, united as an independent agrarian entity. The Zapatista’s ceded from Mexico in 1994, when the North American Free Trade Agreement (NAFTA) came into effect.

The Zapatistas or the EZLN’s ideology is to support the peasant ways of the indigenous peoples of Chiapas by rejecting neo-liberal globalization that is destroying the social fabric and undermining their ability to subsist by traditional agricultural means.

From Wikipedia http://en.wikipedia.org/wiki/Zapatista_Army_of_National_Liberation :

Apart from opening the Mexican market to cheap mass-produced US agricultural products, NAFTA spells an end to Mexican crop subsidies, and drastically reduces income and living standards of many southern Mexican farmers who cannot compete with the subsidized, artificially fertilized, mechanically harvested and genetically modified imports from the United States. The signing of NAFTA also resulted in the removal of Article 27 Section VII in the Mexican Constitution which previously had guaranteed land reparations to indigenous groups throughout Mexico.

After a journey through Zapatista coffee lands, Miguel shared with us, the process by which Fair Trade coffee from Guatemala reaches Amavida and Cooperative Coffees. He shared with us the importance of forging relationships with buyers that value social, economic, and environmental justice over bottom dollar corporate profits.

The most important message he shared was how his people respect Mother Earth because they strongly believe they are a part of the Earth, not separate. By planting the coffee with a companion shade tree, using fallen leaves and cherry pulp as fertilizer, creating swales around the trees to capture water and stop erosion, and carefully harvesting the cherries, the balance in nature is preserved. This results in the ability to grow coffee organically and provide a prosperous livelihood for the indigenous people.

To find out more about Fair Trade coffee and Cooperative Coffees visit: http://www.coopcoffees.com/